 Perfect 10 Pasta Salad
8 oz. uncooked Barilla Piccolini® Farfalle pasta
3 Tbsp I Can’t Believe It’s Not Butter!® Original Soft Spread
1½ cups chopped, cooked veggies: peas, carrots,
broccoli, zucchini, red or yellow peppers
Grated Parmesan cheese, salt, and pepper to taste
INSTRUCTIONS:
Cook pasta according to package directions; drain, return to pot. Add I Can’t Believe It’s Not Butter!® and stir. Mix in remaining ingredients. Serve with Izze Sparkling Juice® , and an apple.
TIP:
Serve a Nutrigrain® bar when you’re on the run at breakfast, or as an afternoon snack.
 Beaming Bagels
Bagel Thins or English Muffins
Barilla Pasta Sauce
Part-skim Mozzarella cheese
Olives and bell peppers
INSTRUCTIONS:
Top bagel thins halves with 1-2 Tbsp of your favorite Barilla pasta sauce. Sprinkle shredded part-skim mozzarella cheese on top. Make faces out of olives and green & yellow pepper slices. Bake at 350° for 5 minutes or until cheese is bubbly. Let cool completely, and refrigerate until ready to eat.
 Purple Power Smoothie
2 bananas, peeled and cut in chunks
½ cup frozen blueberries or blackberries
1 cup 100% pure orange juice or cranberry-grape juice
1 teaspoon vanilla extract
1 cup ice
1 tablespoon honey (optional)
½ cup nonfat or soy milk (optional)
INSTRUCTIONS:
Place bananas, blueberries, juice, vanilla and ice in a blender, puree. Add honey to sweeten. Use nonfat or soy milk to add creaminess to the smoothie.
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 Balanced Cracker Stackers
Let the kids build their own cracker stackers.
Simply pack Keebler Club Crackers, Foster
Farms® Deli Tub Lunchmeat and cheese. Pack with a mandarin orange for a balanced meal.
Halloween Apple Fun
Gala Apples
Slivered almonds
INSTRUCTIONS:
Sink your teeth into crispy goodness. Cut apples into quarters and remove the core.
Slice out a wedge from each quarter, and then stick in slivered almond “teeth.”
TIP:
Pair this crunchy snack with a serving of Snyder’s of Hanover Pretzels® , a delicious low-fat choice.
 Spooky Pineapple
Del Monte® Pineapple
INSTRUCTIONS:
1. Cut off top of pineapple and set aside
2. Using a pineapple corer, remove the inside of pineapple
3. Carefully cut out the heart of the pineapple
4. Carve out a face just as you would a pumpkin
5. Put flameless candle inside and replace top of pineapple
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